Spicy Aji Cachucha Margarita

Guacamole Dip with Chayote
December 17, 2020
Mamey Shake
January 28, 2021

Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 2 people

4 oz tequila
2 oz triple sec
2 limes, juiced
1 TBS agave syrup
2 aji cahucha peppers, more to garnish
Ice cubes


  1. Pour salt onto a serving plate.
  2. Moisten the rim of your margarita glasses and dip into the salt. Fill with ice and set aside.
  3. Seed and dice the aji cahucha peppers..
  4. Pour tequila, triple sec, lime juice, agave syrup, and the diced aji cahucha peppers into a cocktail shaker over ice.
  5. Cover and shake until your shaker has frosted.
  6. Strain mixture into the margarita glasses and garnish with lime slices and aji peppers.