Chayote Stuffing with Sausage

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October 22, 2020
Cream of Pumpkin Soup
November 19, 2020

Chayote Stuffing with Sausage

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12

1 Tbsp butter
2 Tbsp olive oil
1 red onion
1 celery stick
1 chayote
4 ground pork sausages
1 oz sage
1 oz thyme
1 oz tarragon
2 cups chicken broth
12 oz fried stuffing
Black pepper
Sea salt
Parmesan cheese


  1. Heat olive oil and butter on medium high a nonstick pan.
  2. Sauté red onion.
  3. Add celery and salt and pepper to taste.
  4. Add chayote in small cubes.
  5. Add ground pork removed from the sausage casting.
  6. Cook on high heat until brown.
  7. Add herbs, then stuffing mix.
  8. Transfer to a deep dish.
  9. Top with parmesan cheese and it’s ready to serve.