Cream of Pumpkin Soup

Chayote Stuffing with Sausage
November 10, 2020

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:
1/4 fairytale pumpkin
1 yellow onion
5 garlic cloves
2 oz thyme
2 oz sage
12 plum tomatoes
1 oz pepper
2 oz salt
1 cup heavy cream
2 cups chicken stock
4 Tbsp olive oil
2 oz rosemary

Directions:

  1. Preheat your oven to 400 °F.
  2. Slice pumpkin and place on sheet pan.
  3. Add onion, garlic cloves, chopped thyme and sage.
  4. Top with tomatoes.
  5. Sprinkle with salt and pepper to taste.
  6. Drizzle with olive oil.
  7. Bake for 20 minutes at 400 °F.
  8. Once baked, place ingredients in a blender and pour in the heavy cream.
  9. Top with chicken broth and blend.
  10. 10. Prepare to serve and enjoy!