Dragon Fruit Mojito

Mamey Shake
January 28, 2021
Cuban Cream of Malanga Soup
February 4, 2021

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people

1 lime cut into wedges
Fresh mint leaves (8+ per cocktail), extra for garnish
½ cup of fresh dragon fruit (1/4 cup per cocktail)
2 tsp sugar (1 tsp per cocktail)
3 oz rum
Sparkling water


  1. Put 8+ mint leaves and 2 lime wedges in a tall cocktail glass and muddle until the juices are extracted.
  2. Add ¼ cup of dragon fruit and 1 tsp of sugar to muddle until combined.
  3. Fill your glass with ice and pour in a 1.5 oz of rum.
  4. Top with sparkling water and garnish with mint sprigs.
  5. Repeat for a second cocktail and enjoy!