Mamey Shake

Spicy Aji Cachucha Margarita
January 19, 2021
Dragon Fruit Mojito
January 28, 2021

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 1 person

1 cup fresh ripe mamey cubed
1 cup whole milk
3 tablespoons sweetened condensed milk
3 tablespoons sugar (to taste)
1/2 cup crushed ice


  1. Remove the skin in strips by scoring the mamey lengthwise with a sharp knife and peel away.
  2. Scrape away the bitter whitish membrane until you reach the tender flesh of the mamey.
  3. Cut the flesh away from the rather large pit.
  4. Put everything in the blender except the ice and process until frothy.
  5. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich.
  6. NOTE: The condensed milk is a very Cuban addition. You may omit this ingredient to your taste.