Avocado Christmas TreeDecember 9, 2020
Yucca FriesDecember 17, 2020
Prep Time: 5 minutes
Total Time: 5 minutes
3 Tbsp fresh dragon fruit
4 strips dragon fruit skin
10 mint leaves + more for garnish
1 Tbsp of white sugar, add more if required
1/2 fresh lime juice
50 ml vodka
60 ml ginger beer
- Using a cocktail shaker, muddle the dragon fruit, 2 strips of dragon fruit skin, peeled rambutan, 10 mint leaves, sugar, and lime juice until the sugar has dissolved.
- Add the vodka, and a bit of crushed ice to the cocktail shaker and shake, shake, shake señora.
- Fill a copper mug with crushed ice, then add the fruit mix and top with ginger beer.
- Garnish with a dragon fruit slice, rambutan, and extra mint for a fresh look and taste.