Aloe

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June 4, 2016
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April 13, 2016

Aloe

Aloe Vera plants have triangular leaves that have serrated eges on a fleshy texture that is easily bent. The plants are grown for the extraction of the gel inside the leaves which can be used in desserts, yogurts and beverages and it’s also commonly used as a home remedy for treatment burns and many other conditions.

Names: Aloe, Aloe Vera

Source:  Florida

Handling: Aloe Vera is always best when used fresh. After harvesting the whole leaf can be stored in the refrigerator and a small portion is cut only when it needs to be used. This keeps the extracts fresh.

Varieties: Aloe has 450 different varieties, Aloe Vera being the most common.


Nutrition Facts
Serving Size 100
Servings Per Container 1

Amount Per Serving
Calories 53 Calories from Fat 1.08
% Daily Value*
Total Fat .12g 0%
Saturated Fat .008g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 12.87g 4%
Dietary Fiber .2g 1%
Sugars 9.98g
Protein .36g 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.