Star fruit
June 4, 2016
April 13, 2016


Limes closely resemble their relative, the lemon, except that they are green instead of yellow, and are slightly smaller. They are stronger in flavor, more concentrated, and more acidic than a lemon, though. Their pulp is light green, juicy and has an excellent acid-tart flavor. Average size is approximately 1 ½” in diameter, and the average weight of a lime is ½ – 1 ounce.

Names: Lima Dulce, Indian lime, and Palestine lime

Source: Dominican Republic

Handling: Limes are best eaten/juiced when they are fresh, but may also be refrigerated up to 7 days. 45-50°F. Keep cool and dry. Limes are commonly used in desserts, drinks, marinades, etc.

Varieties: Sweet, Bruce Limes and Pony Limes, Florida Keys Limes.

Nutrition Facts
Serving Size 1
Servings Per Container 2

Amount Per Serving
Calories 4 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 7g 35%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 5g 20%
Sugars 5g
Protein 8g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.