Star fruit
June 4, 2016
April 13, 2016


Lychee is walnut sized with a skin covered in spike like projections and jelly like in texture. Young Lychees are green and once mature they will become blushed with pink, then bright red. At maturity, the thin inedible leathered skin is covered in hues of rouge. The edible translucent white flesh bears a single central dark brown nut which doubles as the fruit’s seed. Lychees are juicy with a distinctive, slightly acidic fragrance and flavor, comparable to grapes.

Names: litchi, leechee, mamoncillo chino (Spanish), lichi

Source: South Florida

Handling: Store in the refrigerator for up to a few days.

Varieties: Brewster, Mauritius, Emperor, Sweet heart, Haak Yip, Bengal, Amboina, Groff, Kwa Luk, No Mai Tsze, Tai Tsao.


Nutrition Facts
Serving Size 100
Servings Per Container 1

Amount Per Serving
Calories 6 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1.6g 1%
Dietary Fiber .1g 0%
Sugars 1.5g
Protein .1g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.