Golden Berries
March 31, 2020
May 11, 2018


Mangos are a deliciously, sweet fruit that are quite common in the tropics. Unripe mangos have a certain exterior firmness and a fairly consistent green skin color. Ripe mangos are fiery and very colorful, displaying green to yellow hues with accents of red. The exterior of ripe mangos should give slightly when pressed and exude a tropical, fruity scent. Inside, mangos yield a soft, juicy pulp that is delectable and refreshing. It is a bright yellow color with orange overtones and is tightly interwoven with the pit in the middle.

Names: Mango, Mangosteen.

Source: Central & South America and the Caribbean.

Handling: Fresh Fruit, ready to eat. Can be made into milkshakes, ice creams, smoothies and fruit bars.

Varieties: Tommy Atkins / Kents/Madam Francine/ Ataulfos / Green Mangos


Nutrition Facts
Serving Size 100
Servings Per Container 1

Amount Per Serving
Calories 60 Calories from Fat 3.6
% Daily Value*
Total Fat .4g 1%
Saturated Fat .1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1.6g 6%
Sugars 14g
Protein .8g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.