Sugarcane

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June 4, 2016
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April 13, 2016

Sugarcane

Sugarcane predominately grows in the tropical and subtropical regions. They have stout fibrous stalks that are rich in sugar, and measure six to nineteen feet in tall.   The varying types of sugar products are made from sugar cane such as basic sugar used in different recipes, commercial enterprises can make use of the sugar to create molasses, sodas and other soft drink products, and a variety of sweeteners.

Names: Sugar Cane, Cana, Cane Sugar

Source: South Florida

Handling: Stored at approximately 45°F in relatively dry environment. 5-7 day shelf life.

Varieties: Yellow Gal, White Transparent, Home Green, Louisiana Ribbon, Louisiana Purple, Louisiana Striped, Green German.


Nutrition Facts
Serving Size 4
Servings Per Container 1

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.