Thai Guava

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June 4, 2016
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April 13, 2016

Thai Guava

Thai guavas are about the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible

Names: Common guava, yellow guava.

Source: South Florida, Southern California & Hawaii.

Handling: Thai Guavas are best when eaten fresh, once cut the flesh begins getting mushy within a few hours. If refrigerated they can last up to two days.

Varieties: White


Nutrition Facts
Serving Size 1
Servings Per Container 1

Amount Per Serving
Calories 112 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 10g 40%
Sugars 0g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.