Spiked Fruit Punch

Yucca Fries
December 17, 2020
Guacamole Dip with Chayote
December 17, 2020

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6

Ingredients:
2 plums
1 pear
1 red apple
2 oz prunes
2 oz raisins
2 oz tamarind paste
2 oz rum
sugar cane

Directions:

  1. Add ingredients to a deep pot.
  2. Boil for 5 minutes.
  3. Spoon out fruit into a carafe.
  4. Spike it up with rum.
  5. Enjoy!