Spiked Fruit Punch

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6

Ingredients:
2 plums
1 pear
1 red apple
2 oz prunes
2 oz raisins
2 oz tamarind paste
2 oz rum
sugar cane

Directions:

1. Add ingredients to a deep pot.
2. Boil for 5 minutes.
3. Spoon out fruit into a carafe.
4. Spike it up with rum.
5. Enjoy!