2 pounds yuca, peeled and sliced lengthwise
1/2 teaspoon salt
1/4 cup olive oil
1/2 onion, diced
4 cloves garlic, minced
1/2 teaspoon fresh lemon juice
Put the yuca into a pan and fill with sufficient water to cover. Mix in salt. Simmer over medium-high heat, cover, and cook until soft, for almost 15 minutes. Sap, and put yucca on a serving dish.
In the meantime, put the olive oil, onion, garlic, and lemon juice into a pan. Cook over average heat for almost 5 minutes. Pour the hot olive oil batter over the yuca, and serve right away.