Serving
1 personTime
10 minsDifficulty
easyINGREDIENTS
- 2 avocados
- 2 tomatoes
- 1 small sweet onion, chopped
- 1 pound cooked salad shrimp
- 1 pinch salt and pepper to taste
- 2 tbsp lime juice
DIRECTIONS
- Peel, pit, and cube the avocados. Then, set aside.
- Dice the tomatoes and set aside.
- Chop the onions and set aside.
- Mix tomatoes, avocados, onions, and shrimp in a large bowl.
- Add salt, pepper, and lime juice.
- Serve cold and enjoy.
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