2 pcs boniato

2 pcs malanga

2 Tbsp.  olive oil

1 Tbsp.  salt

1 Tsp black pepper

1/4 cup maple syrup

1) Pre-heat oven to 350F.

2) Peel and cut boniato and malanga in 3/4 inch pieces.

3) In a bowl, mix the tropicals with olive oil, salt and pepper.

4) Cook in oven for 25-30 minutes turning them every 5 minutes. You will know they are ready when you pinch them with a fork and they are soft inside.

5) Put maple syrup into a bowl. Once tropicals are ready, toss them in maple syrup and it is ready to serve.