3 pcs boniato

1 pc tomato Beefsteak

2 cloves garlic

1/4 inch pc turmeric

1 pc white onion

2 Tbsp.  olive oil

1/2 Tbsp.  salt

1/2 tsp pepper

1 cup water

1 bunch Italian parsley

1) Peel and cut boniato in 3/4 to 1 inch cubes.

2) Peel and cut onion in eights.

3) Peel and chop the garlic and turmeric.

4) Put olive oil, garlic and onion into a cold pan and make it hot.

5) After 2 minutes, add boniatos in the hot pan with salt and pepper.

6) Add the tomatoes.

7) Cook for 5 minutes to give a good color and then add water.

8) Chop parsley.

9) Once water is boiling, reduce heat and cook for 15 minutes or until the water has reduced to a quarter.

10) Sprinkle with chopped parsley and serve.