1 pc dragon fruit

1 pc white guava

1 pc chayote

1-inch pc turmeric

1/4 cup pickling or Kosher salt

1 pc cucumber

1 cup sugar

1 cup vinegar

1 tsp green food colorant

1) Peel and cut the dragon fruit, guava, chayote and cucumber in very small cubes (Brunoise).

2) Combine the fruits with salt and set aside for 2-3 hours to remove as much moisture as possible.

3) With a fine colander or mesh sleeve, drain the cucumber, dragon fruit and guava.

4) In a pot, combine the vinegar, sugar, turmeric and bring to a boil.

5) Reduce fire; add the dragon fruit, guava and cucumber mix.

6) Bring to a boil, then reduce fire to a minimum and cook for 5-7 minutes.

7) Drain the mix and discard the water.

8) Add the food colorant and mix it.