• 4 oz. Aperol
• 4 oz. white dragon fruit
• Orange slice
• 2 thin slices of Scotch Bonnet
• 6 oz. Prosecco
• Mint
• Cubed ice

1. Peel and cut the dragon fruit in cubes. In a blender, make it into puree at mid/high speed.
2. In a wine or burgundy glass, add ½ of the crushed ice, Aperol, 4 oz. of dragon fruit puree, and 1 thin slice of Scotch Bonnet. Then stir.
3. Add the prosecco and the rest of the dragon fruit puree on top.
4. Garnish with 1 or 2 dragon fruit slices and 1 mint sprig.
5. To make a dragon fruit garnish, simply slice a thin fruit wheel, cut it in quarters, and make a small incision so it can straddle the rim.

Enjoy the taste of Homegrown! If you tried this recipe, let us know by sharing a photo or video of your finished product on Instagram or Facebook and tagging us @JCTropicals.