2 pcs dragon fruit

2 pcs Beefsteak tomato

1/2 pc ginger

1 tsp salt

1 Tbsp. apple cider vinegar

1) Cut one dragon fruit in half and slice on round 1/8 inch from the center and cut in quarters. Reserve for garnish.

2) Peel the dragon fruit and cut into quarters.

3) Cut the tomatoes into 8 pieces.

4) Peel and chop the ginger.

5) In a blender, mix the dragon fruit, ginger and tomatoes for 1 minute.

6) Add the salt and vinegar and mix for another 15 seconds.

7) Serve in a cold glass and garnish with the dragon fruit triangle.