1 white dragon fruit

⅓ cup Greek yogurt

2 Tbsp mayonnaise

½ lemon

1 Tbsp honey

1 thumb-size ginger

½ tsp salt

2 oz. cherry tomatoes

1 bunch cilantro

1 ¼ cup cashews

1 lettuce

1) In a bowl, juice the lemon, grate the ginger, and mix them with the mayonnaise, yogurt, honey, and salt to make the dressing.

2) Peel and cut the dragon fruit in ¾ inch cubes and chop the lettuce roughly.

3) Garnish with cashews and chopped cilantro and enjoy!

*Chef’s Note:

After cutting the dragon fruit, sprinkle tajin seasoning to give it a spicy yet refreshing taste.