- 1/2 Dragon Fruit Flesh
- 2 Tbsp of white sugar, add more if required
- 2 Tbsp Lemon Juice
- Slice dragon fruit in half and scoop out the flesh.
- Place the dragon fruit in a blender.
- Combine dragon fruit and sugar.
- Cook on a medium flame and simmer until it has a thick jam like consistency.
- Store in the refrigerator up to 24 hours.
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