• 1/2 Dragon Fruit Flesh
• 2 Tbsp of white sugar, add more if required
• 2 Tbsp Lemon Juice

1. Slice dragon fruit in half and scoop out the flesh.
2. Place the dragon fruit in a blender.
3. Combine dragon fruit and sugar.
4. Cook on a medium flame and simmer until it has a thick jam like consistency.
5. Store in the refrigerator up to 24 hours.

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