• 2 cups vegetable oil
• 1 cup all-purpose flour
• 2 tbsp herb seasoning
• 1 pinch ground cumin
• 1 sliced avocado
• 1 egg, beaten

1. Heat the vegetable oil in a large skillet at 365°F.
2. Mix the flour, seasoning, and cumin in a bowl.
3. Place the beaten egg in a shallow bowl.
4. Dip or glaze your avocado slices in the beaten egg. Next, dip the slices into the flour mixture.
5. Place your avocado slices on the hot skillet for 3-5 minutes.
6. Use paper towels to drain excess oil from the fried avocado.
7. Serve and enjoy!

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