• 1/2 cup flour
• 1 1/2 cup sugar
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 cup evaporated milk
• 1/2 tsp. vanilla essence
• 2 cups golden berries
• 1/4 cup chopped almonds
• 1/4 cup grated chocolate
• 1 pastry for a 9″ double crust pie

1. Cut the golden berries in half.
2. Add into a mixing bowl.
3. Add chopped almonds, sugar, flour, cinnamon, nutmeg & evaporated milk.
4. Mix well.
5. Place mix inside pie crust plate.
6. Cover with top crust & crimp edge.
7. Cut a few slits to allow the steam to escape during baking.
8. Pre-heat oven to 375 for 20 minutes.
9. Place pie in oven for 20-25 minutes or until crust is golden brown.
10. Cool on wire rack until ready.
11. Cut and serve.
12. Top with grated chocolate.

Enjoy the taste of Homegrown! If you tried this recipe, let us know by sharing a photo or video of your finished product on Instagram or Facebook and tagging us @JCTropicals.