• 2 green plantains

• 1 garlic

• Salt

1. Peel the green plantains.

2. With a grater, using the larger side, finely grate the plantain.

3. Heat up oil to medium/high temperature.

4. Using a large cooking spoon dip scoops of plantain into hot oil. The starch in the plantain will make it stick together.

5. Continue frying until crisp.

6. Add salt and garlic to taste and enjoy!

Chef’s Tip:

Just fry these fritters until they turn golden brown. If you fry them for too long they might turn hard and be difficult to eat.

Enjoy the taste of homegrown! If you tried this recipe, let us know by sharing a photo or video of your finished product on Instagram or Facebook and tagging us @JCTropicals.