1 green avocado

1 mango

1 cup spinach

½ cup red onion

1 oz. lime juice

Salt

Pepper

1 small bunch of cilantro

Olive oil spray

1) With a knife, slice around the seed of the avocado and open it. Remove the seed, and with a spoon scoop out the fruit.

2) Spray the pan with olive oil spray, place the avocado in the pan, and then drizzle with olive oil. Add salt and grill at a high temperature for 3-4 minutes per side. Remove and slice into cubes.

3) Sautee for 2 minutes and add the soy sauce, honey and paprika. Cook for 2 minutes at low heat and remove from the fire. Add the vinegar and reserve for later.

4) Cut the mangos and onions into small cubes.

5) Place spinach on a plate and add the avocados, mangos and onions. Finally, drizzle the salad with lime juice, salt and pepper.

6) Garnish with chopped cilantro and enjoy!

*Chef’s Tip:

With a hot grill, pinch of salt, and drops of lemon, the flavor of the avocado and mango will be elevated like you’ve never experienced before.