1 lb. malanga

1/4 cup sugar

3 Tbsp.  water

1) Pre-heat oven to 400F.

2) Peel and cut malanga into odd shaped pieces.

3) Cook in oven for 20 minutes (or air fry at 400F for 10 minutes).

4) In a pan, put sugar and water to cook at low temperature until the sugar is dissolved.

5) When the malanga is ready, transfer to pan with the sugar (caramel).

6) Cook for 3 minutes stirring slowly and constantly.

7) Transfer to a pan sheet covered with parchment paper and rest until cold.

8) For extra crispiness, put in air fryer at 400F for 5-10 minutes.