4 pcs malanga

1/2 tsp onion powder

3 garlic cloves

1 bunch parsley

1 cup vegetable oil

3 eggs

1 Tsp salt

1/2 tsp crushed red pepper flakes

1 tsp lime juice

2 Tbsp.  mayonnaise

1/2 pc turmeric

1) Crack the eggs and whip in a bowl with onion powder, garlic, parsley and salt.

2) Peel and grate the malanga’s and add them into the bowl. Refrigerate for one hour.

3) Using a frying pan, heat the oil over medium-high heat. Using a spoon or scoop, grab spoonfuls of the malanga, shape into balls and place into the pan. You can fry five or six at a time.    Make sure to fry on both sides until the malanga fritters are golden brown.

4) Remove from the oil and place on a large platter with paper towel to drain the excess oil. Serve hot.

5) Peel and cut the turmeric in small pieces. Blend together with the mayonnaise and enjoy!