2 Pc Mango

1/2 Inch Pc Ginger

2 Cups All-Purpose Flour

1 Cup Melted Butter

1/2 Cup Confectioners’ Sugar

1/2 Cup Chopped Macadamia Nuts

¾ Cup White Sugar

⅓ Cup Water

1 Tsp Lemon Juice

4 Tbsp cornstarch

3 Tbsp Water

1) Pre-heat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

2) Combine flour, butter, and confectioners’ sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.

3) Bake in the pre-heated oven until lightly browned, 15 to 20 minutes.

4) Peel and chop the mangoes and ginger very small.