2 pcs mango

1 pc mamey

2 pcs lime

1 cup ice

1 tsp Agave

1 Tbsp. Tajin

1) Peel the mangoes, slice 1/4 of the mango cut in cubes, and keep in the refrigerator for garnish.

2) Cut the mamey in half and remove the seed.

3) In a blender, mix the mamey with the remaining mangoes, Agave, juice of one and a half lime and the ice.

4) Put the Tajin spice in a plate.

5) Run the remaining piece of lime through the glass rim.

6) Pass the glass rim through the Tajin.

7) Pour the Mangonada in the glass and enjoy!