2 pcs avocado

1/2 pc dragon fruit

1/2” pc ginger

1/2 pc lemon

1 tsp salt

1 leaf culantro

2 Tbsp.  water

12 oz.  nachos

1) Peel the dragon fruit and the avocado and mix with a hand blender tall mixing cup.

2) Peel the ginger and cut in small pieces.

3) Add culantro, juice of 1/2 lemon, water and mix with a hand blender until soft. If too thick, you can add more water slowly.

4) Serve the nachos in a bowl and drizzle with the avocado sauce and enjoy!