4 pcs passion fruit

½ cup Jasmine rice

1 1/2 cups water

1 pc dragon fruit

4 Tbsp. brown sugar

1) Soak rice in water for 30 minutes.

2) Bring 1 cup of water with rice to a boil. Cover partially (enough for steam to be released) and reduce fire to a minimum. Cook for 20-25 minutes.

3) Cut passion fruit in halves and put in a separate pot with brown sugar and 1/2 cup of water.

4) Cook at low temperature for 5-7 minutes.

5) Peel and cut the dragon fruit in small cubes.

6) When the rice is ready, add 3/4 of the passion fruit sauce and the dragon fruit.

7) Keep in the refrigerator until ready to serve.

8) Garnish with the remaining passion fruit sauce and enjoy!