• 8 rambutans
• 4 Tbsp sparkling water
• 1 Tbsp of white sugar, add more if required
• 2 Tbsp Lime juice
• 1/2 Tbsp vanilla
• 3 oz Vodka
• Crushed ice

1. Using a cocktail shaker, muddle the peeled rambutan sparkling water, sugar, lime juice, and vanilla until the sugar has dissolved.
2. Add the vodka, and a bit of crushed ice to the cocktail shaker and shake whatcha’ mama gave you.
3. Strain into two martini glasses and add the fruit mix.
4. Garnish with a lime wedge and a rambutan for a fresh look and taste.

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