• 1 1/2 oz. Bourbon
• 1/4 of a dragon fruit in small cubes*
• 1 sugar cube
• 3 dashes of orange bitters

1. In the glass, place the sugar, orange bitter and dragon fruit cubes.
2. Add Bourbon, stir, strain and serve with one large ice cube.
3. Garnish with a red dragon fruit slice or orange peel.

*To peel and cut the dragon fruit, cut the top and bottom part of the fruit and make a thin slice in this same direction, cutting only the skin. You can now peel it with your hands and cut the dragon fruit into cubes.

Chef’s Tip:

*Take a red dragon fruit, peel and cut it into small cubes, place these in a 12 oz. bottle of Bourbon and close it. After a week, you will have a delicious red dragon fruit infused Bourbon. You don’t have to share if you don’t want to.

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