1/4 Pc Papaya

1 pc Mango

1/4 Pc Habanero Pepper

1 Tsp Sea Salt, or as needed

1 Cup Tomato Juice

5 1/4 Oz Vodka

2 Tsp Horseradish

4 dashes Worcestershire Sauce

Pinch of Salt and Pepper

Ice Cubes, as needed

1) Peel the  papaya, scoop out the seeds and cut sticks to reserve as garnish.

2) Peel the mango, reserve a few slices for garnish.

3) The remaining fruit, mix in a blender with the tomato juice, Scotch Bonnet, sea salt and horseradish.

4) Fill a glass with ice. Pour the papaya/mango mix filling 3/4 of the glass. Add 2 dashes of Worcestershire sauce, a pinch of  salt and pepper, 1.5 oz of vodka and stir.

5) Garnish with the papaya and mango.