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RECIPES

Spiked Fruit Punch

This drink packs a punch! We’re using our favorite fresh fruits to create a big-batch Spiked Punch to add a festive touch to your next soirée. It’s the perfect mix of sweet and spice for everyone to enjoy.

Spiked rum fruit punch recipe
Serving

Serving

6 people
Time

Time

15 mins
Difficulty

Difficulty

easy

INGREDIENTS

  • 2 plums
  • 1 pear
  • 1 red apple
  • 2 oz prunes
  • 2 oz raisins
  • 2 oz tamarind paste
  • 2 oz rum
  • Sugar cane

DIRECTIONS

  1. Add ingredients to a deep pot.
  2. Boil for 5 minutes.
  3. Spoon out fruit into a carafe.
  4. Spike it up with rum and enjoy!

A Sweet & Spicy Sip

Follow our step-by-step video to learn how to make this tropical-inspired recipe yourself.