• Grilled Shrimp:

• Shrimp 16/20 (peeled and deveined)
• Olive oil
• Salt
• Pepper

Mango Avocado Salsa:

• 1 mango
• 1 avocado
• 2 Tbsp finely chopped red onion
• 1/2 jalapeño pepper
• 3 Tbsp fresh lime or lemon juice
• 2 Tbsp chopped fresh cilantro leaves
• Tortillas

• Season shrimp with olive oil, salt, and pepper.
• Sauteé shrimp and cut into chunks.
• Peel mango and cut into small cubes.
• Peel avocado and cut into small cubes.
• Chop red onions into small cubes and mince jalapeños.
• Add lime juice, salt, pepper, and mix.
• Place shrimp and salsa into a flour or corn tortilla and enjoy!

Chef’s Tip:

Try switching the shrimp with chicken or firm tofu for a similar flavor profile but exciting taste.

Enjoy the taste of homegrown! If you tried this recipe, let us know by sharing a photo or video of your finished product on Instagram or Facebook and tagging us @JCTropicals.