¼ mango

½ red dragon fruit

1 tsp chopped ginger

2 oz. grapefruit soda

2 oz. tequila

1 lime

Ice

1) Peel and cut the dragon fruit and mango into cubes.

2) Place the fruits and juice from half of a lime into a blender at high speed.

3) Pour the dragon fruit mango puree into a cocktail shaker and add chopped ginger, tequila and ice cubes. Then, shake vigorously.

4) Strain, serve in a glass, add crushed ice, and top it off with grapefruit soda.

5) Garnish with a lime wheel, stir and enjoy!

Chef’s Tip:

Place the fruit puree in the freezer for an hour and mix it in the blender afterwards to make an amazing frozen tropical paloma.