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RECIPES

Tropical Paloma

Sweet, sour, salty and a little bitter. Experience all four flavor profiles with ice, bubbles and tequila! These components could be the recipe for a good marriage or an excellent tropical paloma.

Serving

Serving

1 person
Time

Time

5 minutes
Difficulty

Difficulty

easy

INGREDIENTS

¼ mango

½ red dragon fruit

1 tsp chopped ginger

2 oz. grapefruit soda

2 oz. tequila

1 lime

Ice

DIRECTIONS

1) Peel and cut the dragon fruit and mango into cubes.

2) Place the fruits and juice from half of a lime into a blender at high speed.

3) Pour the dragon fruit mango puree into a cocktail shaker and add chopped ginger, tequila and ice cubes. Then, shake vigorously.

4) Strain, serve in a glass, add crushed ice, and top it off with grapefruit soda.

5) Garnish with a lime wheel, stir and enjoy!

Chef’s Tip:

Place the fruit puree in the freezer for an hour and mix it in the blender afterwards to make an amazing frozen tropical paloma.