1 pc chayote

1 pc dragon fruit

1 pc mango

1/4 pc papaya

¼” pc ginger

6 oz.  golden berries

6 pcs rambutan

16 oz.  spiced rum

1 Tbsp.  Agave

1) Peel and cut chayote, mango and dragon fruit to 1/2 inch cubes.

2) Cut the golden berries in halves.

3) Peel the ginger and slice very thin.

4) Cut rambutan skin lengthwise; remove the skin and separate fruit from pit.

5) In a pitcher, combine rum with all Tropicals and agave. Stir together.

6) Rest in the refrigerator for at least 1 hour. The more time you let rest, the more flavorful it will get. Once you poured rum, you can refill and use the Tropicals mix already in the pitcher.