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RECIPES

Turmeric Rice with Peas and Carrots

Serving

Serving

5 people
Time

Time

30 minutes
Difficulty

Difficulty

easy

INGREDIENTS

  • 1 tbsp butter
  • 1 small onion, chopped
  • 1 cup water
  • 1 tbsp ground turmeric
  • 1 cube chicken bouillon
  • ¾ cup frozen mixed peas and carrots
  • 1 cup white rice, rinsed

DIRECTIONS

  1. Melt butter in a saucepan over medium heat. Add the chopped onion.
  2. Cook while stirring for about 5 minutes (or until golden).
  3. Add water, turmeric, and bouillon cube. Stir very well.
  4. Add peas and carrots and then bring it to a boil.
  5. Gently stir in your rice. Then, reduce the heat.
  6. Cover your saucepan and cook until the liquid has been absorbed by the rice. This should take around 15 minutes.
  7. Enjoy!