• 1 red heirloom tomato
• 1 yellow heirloom tomato
• 1 oz friseé lettuce
• 3 oz burrata cheese
• 1/4 serrano chile
• 1/3 cup passion fruit puree
• 1/3 cup sugar

1. Remove tomato stems
2. Cut tomatoes into large cubes
3. Place lettuce on a plate
4. Add the burrata
5. Place tomatoes around the burrata
6. Season with salt and pepper

Passion Fruit Dressing:

1. Cut open the passion fruit
2. Scrape into a saucepan
3. Dice serrano chili and place into the pot
4. Add 1/3 cup of sugar
5. Blend together and cook until all the sugar dissolves
6. Pass through a strainer
7. Add 1 tablespoon of the seeds
8. Refrigerate until it cools down
9. Drizzle dressing over the salad