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RECIPES

Chayote Stuffing with Sausage

Get stuffed with this savory take on a traditional side dish! Chayote, herbs, and savory ingredients add a fresh rendition to your Thanksgiving meal. Perfect for sharing around the table during seasonal months.

Serving

Serving

12 people
Time

Time

50 mins
Difficulty

Difficulty

hard

INGREDIENTS

  • 1 Tbsp butter
  • 2 Tbsp olive oil
  • 1 red onion
  • 1 celery stick
  • 1 chayote
  • 4 ground pork sausages
  • 1 oz sage
  • 1 oz thyme
  • 1 oz tarragon
  • 2 cups chicken broth
  • 12 oz fried stuffing
  • Black pepper
  • Sea salt
  • Parmesan cheese

DIRECTIONS

  1. Heat olive oil and butter on medium high a nonstick pan.
  2. Sauté red onion.
  3. Add celery and salt and pepper to taste.
  4. Add chayote in small cubes.
  5. Add ground pork removed from the sausage casting.
  6. Cook on high heat until brown.
  7. Add herbs, then stuffing mix.
  8. Transfer to a deep dish.
  9. Top with parmesan cheese and it’s ready to serve.

A Fresh Take on a Classic Side Dish

Follow our step-by-step video to learn how to make this tropical-inspired recipe yourself.