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RECIPES

Dragon Fruit & Rambutan Moscow Mule

Bust out that copper mug—it’s time for a refreshing Moscow Mule! Our tropical fruits bring out the crisp and juicy flavors of this popular cocktail. Perfect to serve at intimate get-togethers and cozy nights in.

Serving

Serving

1 person
Time

Time

5 mins
Difficulty

Difficulty

intermediate

INGREDIENTS

  • 3 Tbsp fresh dragon fruit
  • 4 strips dragon fruit skin
  • 4 rambutans
  • 10 mint leaves + more for garnish
  • 1 Tbsp of white sugar, add more if required
  • 1/2 fresh lime juice
  • 1.5 oz vodka
  • 2 oz ginger beer
  • Crushed ice

DIRECTIONS

  1. Using a cocktail shaker, muddle the dragon fruit, 2 strips of dragon fruit skin, peeled rambutan, 10 mint leaves, sugar, and lime juice until the sugar has dissolved.
  2. Add the vodka, and a bit of crushed ice to the cocktail shaker and shake, shake, shake señora.
  3. Fill a copper mug with crushed ice, then add the fruit mix and top with ginger beer.
  4. Garnish with a dragon fruit slice, rambutan, and extra mint for a fresh look and taste.