RECIPES
Sugarcane Shrimp Skewers
Serving
2 persons
Time
15 min
Difficulty
easyINGREDIENTS
- 12 large fresh shrimp, peeled and deveined
- 1/3 cup freshly squeezed lime juice
- 1/3 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/4 teaspoon minced garlic
- Salt
- Freshly ground black pepper
- Minced habanero chile (substitute jalapeño for a milder taste)
- 24 two-inch chunks of fresh pineapple
- 12 eight-inch sugarcane skewers
DIRECTIONS
- Using the sugarcane, make a few skewers
- Peel and dice mango into large chunks
- Combine shrimp and Mango to a bowl
- Add soy sauce, salt, pepper, minced garlic, lemon juice, and minced habanero
- Stir and let it sit for a few minutes
- Skewer alternating the shrimp and pineapple
- Place in baking sheet and into the oven
- Broil for 5 minutes on each side or until golden brown
Cook with us
Follow our step-by-step video to learn how to make this tropical-inspired recipe yourself.
