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RECIPES

Sugarcane Shrimp Screwers

Sugarcabe shrimp skewers recipe
Serving

Serving

2 persons
Time

Time

15 min
Difficulty

Difficulty

easy

INGREDIENTS

  • 12 large fresh shrimp, peeled and deveined
  • 1/3 cup freshly squeezed lime juice
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon minced garlic
  • Salt
  • Freshly ground black pepper
  • Minced habanero chile (substitute jalapeño for a milder taste)
  • 24 two-inch chunks of fresh pineapple
  • 12 eight-inch sugarcane skewers

DIRECTIONS

  • Using the sugarcane, make a few skewers
  • Peel and dice mango into large chunks
  • Combine shrimp and Mango to a bowl
  • Add soy sauce, salt, pepper, minced garlic, lemon juice, and minced habanero
  • Stir and let it sit for a few minutes
  • Skewer alternating the shrimp and pineapple
  • Place in baking sheet and into the oven
  • Broil for 5 minutes on each side or until golden brown

Cook with us

Follow our step-by-step video to learn how to make this tropical-inspired recipe yourself.