• Grilled Shrimp:

• Pound shrimp (16/20 count) peeled and deveined (frozen is fine)
• Olive oil
• Salt
• Pepper

Mango Avocado Salsa:

• 1 ripe but still firm mango
• 1 ripe avocado
• 2 tbsp finely chopped red onion
• 1/2 fresh jalapeño pepper (less or more to taste)
• 3 tbsp fresh lime or lemon juice
• 1/2 teaspoon kosher salt
• 2 tbsp chopped fresh cilantro leaves (optional)
• 10-12 tortillas

• Season shrimp with olive oil, salt, and pepper
• Sauteé shrimp and cut into chunks
• Peel mango and cut into small cubes
• Peel avocado and cut into small cubes
• Chop red onions into small cubes
• Mince jalapeño
• Add lime juice, salt, pepper, and mix
• Place shrimp and salsa into a flour or corn tortilla and enjoy!

Enjoy the taste of homegrown! If you tried this recipe, let us know by sharing a photo or video of your finished product on Instagram or Facebook and tagging us @JCTropicals.