Culantro is that awkward cousin twice removed that you’ve heard about, but don’t actually know. It grows similar to lettuce with tall, stiff, serrated leaves and a prominent central ridge. Also known as Chinese parsley or Mexican parsley, culantro has a more penetrating aroma than cilantro. In fact, it also has a stronger taste and can be added during cooking. This herb is great for noodles, soups, and Asian cuisine.