Bring a bright, bold flavor to any dish with the zest from our tropical citrus fruits. From limon dulce (sweet lemon) and kumquats that can be eaten directly as a juicy snack to sour oranges that bring a unique dimension to marinades, jellies, and juices, citrus fruits are great additions to your diet with the essential vitamins and fruit acids.
J&C Tropicals carries limon dulce, sour oranges, and kumquats.
- Slice whole fruit.
- Squeeze juice to add to marinades, jams, and flavored liqueurs.
At room temperature, tropical citrus should stay fresh for up to 1 week out fo direct sunlight. Place in a crisper drawers in your fridge to last for 1–2 weeks.
Sour Oranges: October – April
Limon Dulce: September – April
Kumquat: November – March
Dominican Republic and South Florida
- Citrus fruits are rich in flavonoids, which are antioxidants
- Vitamin C is also a great synthesis of collagen
- Potassium is essential for nerve function and upkeeping metabolism
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